The most varied menu of pintxos (small tapas typical of the Basque Country), carefully crafted dishes from the new Basque cuisine (“miniature haute cuisine”) and wines from the most renowned designations of origin.
Authentic Neapolitan and Roman-style pizzas made with long-fermented dough, organic flours, and top-quality ingredients like Cantabrian anchovies and Idiazábal cheese. Demaio blends Italian design with Bilbao charm.
Traditional Basque grill house offering premium cuts of meat, fresh fish, and seasonal vegetables cooked over a wood fire. Asador Indusi combines classic flavors with a warm, rustic atmosphere in the heart of Bilbao’s old town.
